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Dinner Menu

Beef Brisket wins Top Menu Choice in 2015 for Wedding Menu!

Dinner with One Entrée

Includes: 1 Entrée, 2 Hot Sides, Tossed Salad with choice of dressings, Roll & Butter
Choose One Entrée:
– Beef Brisket
– Baked Boneless Chicken Breast ~ Garlic Pepper Seasoned or BBQ
– Hawaiian Chicken
– Chicken Marsala
– Roast Turkey Breast
– Roasted Pork Loin
– Swedish Roast Pork with Mushrooms
– Pork Marsala
– Glazed Ham
– Meatballs ~ BBQ, Swedish
– GRADY’S Signature Meatloaf
– BBQ Pulled Pork
– Pasta Rotini in Homemade Italian Red Sauce (meat or meatless)
– Penne Chicken Alfredo with Mushrooms
– Farfalle Primavera ~ mushrooms in Garlic Butter Sauce (with or without Italian Sausage)
– Homemade Lasagna (meat or vegetable)
Choose Two Hot Sides:
– Redskin Potatoes
– Mashed Potatoes & Gravy
– Cheesy Potatoes*
– Green Beans Almondine
– Green Bean Casserole*
– Corn
– Corn Casserole*
– Macaroni & Cheese*
* Add an additional Entrée for only $2.00 – $3.00 per person.
* Premium meat/vegetables – additional cost.
* All dinners included disposable dinnerware and napkins.
* Upgrade to full buffet service, with real china and silverware, for $2.00 per person.

Dinner with Two Entrées

All choices are the same as selections under “One Entrée”

Price: $12.50 per person

* All dinners included disposable dinnerware and napkins.
* Upgrade to full buffet service, with real china and silverware, for $2.00 per person.